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Reservations

Booking and meal Info (Please read!)

Thanks for choosing the Traders Table for you group meals. Please note the following;

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- Completing a reservation request through these forms does not mean your booking is confirmed. We will review requests and confirm whether we can take them or not as they come in. You will receive a confirmation email when your booking is confirmed by us.

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- Lunch group menu prices are $32.50 and dinner $65. These are both subject to tax and an 18% gratuity. Both include tea, coffee and either soda or a glass of our Uncle Keiths Polar Bear Piss (an in house made spiced apple cider). Dinner also includes the dessert of the night.

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- Meals can be paid for at the time of eating or can be invoiced to a later date upon request

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- The new menus (below) will come into effect on October 17th. Before that our summer menu will continue to be offered.

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​- Sundays will be "Sunday Roast" dinners. The price stays in effect, menu will alter to Sunday Roast only (including vegetarian options). Sunday Roast will include prime rib and turkey with vegetables of the day with gravies and Yorkshire pudding.

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- Field lunches will be available starting October 19th for groups. These are a complete bagged lunch including sandwich, fruit and a freshly baked sweat treat. Vegetarian option available. Sandwiches will be on a rotation of beef, ham, chicken, turkey etc. Allergies may be taken into consideration. Pre-orders for field lunches will be required at least 24 hours in advance, but preferably let us know your seasons requirements so we can plan to have required deli meats and breads in stock (specifics of peoples allergies etc can come later). Field lunches will be separated by company, bagged and available for pickup in the mornings at the Traders Table. Pre-order form is below.

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​- Pre-order forms will be required to be sent in at least 24 hours in advance. If this is not completed there may be a disruption to your service.

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EMAIL PRE-ORDER FORMS TO TRADERSTABLE@NANUKOPERATIONS.COM OR DROP THEM OFF AT THE RESTAURANT.

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